{"id":1704,"date":"2025-01-05T06:22:44","date_gmt":"2025-01-05T03:22:44","guid":{"rendered":"https:\/\/gelisimyemkatki.com\/perfil-nutritionist-inactive-yeast\/"},"modified":"2025-01-18T13:19:30","modified_gmt":"2025-01-18T10:19:30","slug":"perfil-nutritionist-inactive-yeast","status":"publish","type":"page","link":"https:\/\/gelisimyemkatki.com\/en\/raw-materials\/vegetable-source\/perfil-nutritionist-inactive-yeast\/","title":{"rendered":"Perfil Nutritionist Inactive Yeast"},"content":{"rendered":"
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PRODUCT CODE:<\/span><\/td>\nBH5600<\/span><\/td>\n<\/tr>\n
It is an additive produced to meet the plant protein and amino acid needs of animals.<\/td>\n<\/tr>\n
COMPOSITION<\/span><\/td>\n<\/tr>\n
Identifier Number (ECHA)<\/span><\/td>\nActive Substance<\/span><\/td>\nLevel in Premix Units <\/span><\/td>\n<\/tr>\n
Analytical Components<\/span><\/td>\n<\/tr>\n
\u00a0<\/td>\nDry matter<\/td>\n97.10<\/td>\n%<\/td>\n<\/tr>\n
\u00a0<\/td>\nCrude protein<\/td>\n49.19<\/td>\n%<\/td>\n<\/tr>\n
\u00a0<\/td>\nCrude fiber<\/td>\n0.01<\/td>\n%<\/td>\n<\/tr>\n
\u00a0<\/td>\nCrude oil<\/td>\n1.8<\/td>\n%<\/td>\n<\/tr>\n
\u00a0<\/td>\nCrude ash<\/td>\n3.07<\/td>\n%<\/td>\n<\/tr>\n
\u00a0<\/td>\nNFE (Nitrogen-free extracts)<\/td>\n43.45<\/td>\n%<\/td>\n<\/tr>\n
Amino acids: Indispensable amino acids<\/strong><\/td>\n<\/tr>\n
100.000.738<\/td>\nArginine<\/td>\n2.67<\/td>\n%<\/td>\n<\/tr>\n
100.000.678<\/td>\nHistidine<\/td>\n1.24<\/td>\n%<\/td>\n<\/tr>\n
100.000.726<\/td>\nIsoleucine<\/td>\n2.33<\/td>\n%<\/td>\n<\/tr>\n
100.000.475<\/td>\nLeucine<\/td>\n2.85<\/td>\n%<\/td>\n<\/tr>\n
100.000.673<\/td>\nLysine<\/td>\n3.75<\/td>\n%<\/td>\n<\/tr>\n
100.000.393<\/td>\nMethionine<\/td>\n0.22<\/td>\n%<\/td>\n<\/tr>\n
100.000.517<\/td>\nPhenylalanine<\/td>\n2.35<\/td>\n%<\/td>\n<\/tr>\n
100.000.704<\/td>\nThreonine<\/td>\n2.92<\/td>\n%<\/td>\n<\/tr>\n
100.000.703<\/td>\nValine<\/td>\n3.56<\/td>\n%<\/td>\n<\/tr>\n
Amino acids: Dispensable amino acids<\/strong><\/td>\n<\/tr>\n
100.000.249<\/td>\nAlanine<\/td>\n3.30<\/td>\n%<\/td>\n<\/tr>\n
100.000.265<\/td>\nAspartic acid<\/td>\n5.21<\/td>\n%<\/td>\n<\/tr>\n
100.000.145<\/td>\nCysteine<\/td>\n0.68<\/td>\n%<\/td>\n<\/tr>\n
100.000.419<\/td>\nTyrosine<\/td>\n1.59<\/td>\n%<\/td>\n<\/tr>\n
E620<\/td>\nGlutamic acid<\/td>\n6.60<\/td>\n%<\/td>\n<\/tr>\n
100.009.264<\/td>\nProline<\/td>\n3.75<\/td>\n%<\/td>\n<\/tr>\n
100.000.250<\/td>\nSerine<\/td>\n2.60<\/td>\n%<\/td>\n<\/tr>\n
Vitamins <\/span><\/td>\n<\/tr>\n
E100<\/td>\nVitamin B1 (Thiamine)<\/td>\n55.64<\/td>\nmg\/kg<\/td>\n<\/tr>\n
E101<\/td>\nVitamin B2 (Riboflavin)<\/td>\n15.71<\/td>\nmg\/kg<\/td>\n<\/tr>\n
E375<\/td>\nVitamin B3 (Niacin)<\/td>\n29.42<\/td>\nmg\/kg<\/td>\n<\/tr>\n
E524<\/td>\nVitamin B5 (Calcium pantothenate)<\/td>\n12.11<\/td>\nmg\/kg<\/td>\n<\/tr>\n
E1006<\/td>\nVitamin B6 (Pyridoxine)<\/td>\n27.20<\/td>\nmg\/kg<\/td>\n<\/tr>\n
E363<\/td>\nVitamin B7 (Biotin)<\/td>\n0.33<\/td>\nmg\/kg<\/td>\n<\/tr>\n
E636<\/td>\nVitamin B9 (Folic acid)<\/td>\n0.11<\/td>\nmg\/kg<\/td>\n<\/tr>\n
3a300 – E300<\/td>\nVitamin C (Ascorbic acid)<\/td>\n528.66<\/td>\nmg\/kg<\/td>\n<\/tr>\n
Minerals<\/span><\/td>\n<\/tr>\n
\u00a0<\/td>\nCalcium (Ca)<\/td>\n0.56<\/td>\n%<\/td>\n<\/tr>\n
\u00a0<\/td>\nPhosphorus (P)<\/td>\n0.81<\/td>\n%<\/td>\n<\/tr>\n
\u00a0<\/td>\nSodium (Na)<\/td>\n0.12<\/td>\n%<\/td>\n<\/tr>\n
\u00a0<\/td>\nMagnesium (Mg)<\/td>\n0.15<\/td>\n%<\/td>\n<\/tr>\n
Trace Minerals<\/span><\/td>\n<\/tr>\n
E1<\/td>\nIron (Fe)<\/td>\n108.20<\/td>\nmg\/kg<\/td>\n<\/tr>\n
3b606 – E6<\/td>\nZinc (Zn)<\/td>\n96.08<\/td>\nmg\/kg<\/td>\n<\/tr>\n
Chemical Components<\/span><\/td>\n<\/tr>\n
3a890<\/td>\nCholin<\/td>\n2735.44<\/td>\nmg\/kg<\/td>\n<\/tr>\n
Metabolic Properties<\/span><\/td>\n<\/tr>\n
\u00a0<\/td>\nTotal energy<\/td>\n4487.49<\/td>\nkcal\/kg<\/td>\n<\/tr>\n
\u00a0<\/td>\nMetabolic energy of poultry<\/td>\n2684.22<\/td>\nkcal\/kg<\/td>\n<\/tr>\n
INSTRUCTIONS FOR USE:<\/span><\/td>\n\u00a0<\/td>\n<\/tr>\n
STORAGE CONDITIONS:<\/span><\/td>\nStore in cool, dark and moisture-free conditions in its packaging.<\/td>\n<\/tr>\n
WARNING:<\/span><\/td>\nMust be consumed within 24 months from the date of production.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

PRODUCT CODE: BH5600 It is an additive produced to meet the plant protein and amino acid needs of animals. COMPOSITION Identifier Number (ECHA) Active Substance Level in Premix Units Analytical Components \u00a0 Dry matter 97.10 % \u00a0 Crude protein 49.19 % \u00a0 Crude fiber 0.01 % \u00a0 Crude oil 1.8 % \u00a0 Crude ash 3.07 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1709,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1704","page","type-page","status-publish","hentry"],"yoast_head":"\nPerfil Nutritionist Inactive Yeast | Geli\u015fim Yem Katk\u0131<\/title>\n<meta name=\"description\" content=\"It is an additive produced to meet the plant protein and amino acid needs of animals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gelisimyemkatki.com\/en\/raw-materials\/vegetable-source\/perfil-nutritionist-inactive-yeast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfil Nutritionist Inactive Yeast\" \/>\n<meta property=\"og:description\" content=\"It is an additive produced to meet the plant protein and amino acid needs of animals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gelisimyemkatki.com\/en\/raw-materials\/vegetable-source\/perfil-nutritionist-inactive-yeast\/\" \/>\n<meta property=\"og:site_name\" content=\"Geli\u015fim Yem Katk\u0131\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-18T10:19:30+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gelisimyemkatki.com\/en\/raw-materials\/vegetable-source\/perfil-nutritionist-inactive-yeast\/\",\"url\":\"https:\/\/gelisimyemkatki.com\/en\/raw-materials\/vegetable-source\/perfil-nutritionist-inactive-yeast\/\",\"name\":\"Perfil Nutritionist Inactive Yeast | Geli\u015fim Yem Katk\u0131\",\"isPartOf\":{\"@id\":\"https:\/\/gelisimyemkatki.com\/en\/#website\"},\"datePublished\":\"2025-01-05T03:22:44+00:00\",\"dateModified\":\"2025-01-18T10:19:30+00:00\",\"description\":\"It is an additive produced to meet the plant protein and amino acid needs of animals.\",\"breadcrumb\":{\"@id\":\"https:\/\/gelisimyemkatki.com\/en\/raw-materials\/vegetable-source\/perfil-nutritionist-inactive-yeast\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gelisimyemkatki.com\/en\/raw-materials\/vegetable-source\/perfil-nutritionist-inactive-yeast\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gelisimyemkatki.com\/en\/raw-materials\/vegetable-source\/perfil-nutritionist-inactive-yeast\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gelisimyemkatki.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Raw Materials\",\"item\":\"https:\/\/gelisimyemkatki.com\/en\/raw-materials\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vegetable Source\",\"item\":\"https:\/\/gelisimyemkatki.com\/en\/raw-materials\/vegetable-source\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Perfil Nutritionist Inactive Yeast\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gelisimyemkatki.com\/en\/#website\",\"url\":\"https:\/\/gelisimyemkatki.com\/en\/\",\"name\":\"Geli\u015fim Yem Katk\u0131 \u00dcr\u00fcnleri\",\"description\":\"Maddeleri Tic. 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