| PRODUCT CODE: | AA3170 | ||
| It is an additive produced to ensure protein synthesis in animals, increase performance, increase milk and egg productivity, regulate metabolism, provide tissue repair and strengthen the immune system. | |||
| COMPOSITION | |||
| Identifier Number | Active Substance | Level in Premix Units | |
| Amino acids | |||
| E672 | L – lysine monohydrochloride | min. 98.5 | % |
| E672 | L – lysine | 78.8 | % |
| Analytical Components | |||
| Crude protein | 94.4 | % | |
| Chemical Components | |||
| Nitrogen (N) | 15.34 | % | |
| Hydrochloric acid (HCl) | 19.7 | % | |
| Physical Components | |||
| Moisture | max. 1.5 | % | |
| Physical Properties | |||
| Color | Skin color | ||
| Appearance | Granule | ||
| Molecular weight | 182.65 | g/mol | |
| Loss on drying | 1.5 | % | |
| Purity | 98.5 | % | |
| Isometric purity | 100 | % | |
| Typical bulk density | 64 – 71 | g/cm3 | |
| Typical particle size | < 1.19 | mm | |
| Chemical Properties | |||
| Resolution (at 25 C) | 500 – 600 | g/liter | |
| Metabolic Properties | |||
| Metabolic energy for poultry | 3990 | kcal/kg | |
| Chemical Formula C6H14N2O2 – HCl | |||
| Number of CAS 657 – 27 – 2 | |||
| EINECS Number: 211- 519 – 9 | |||
| IFN Count: 5 – 19 – 118 | |||
| AAFCO Description: 6.11 L- lysine monohydrochloride | |||
| INSTRUCTIONS FOR USE: | |||
| STORAGE CONDITIONS: | Store in cool, dark and moisture-free conditions in its packaging. | ||
| WARNING: | Must be consumed within 24 months from the date of production. | ||