| PRODUCT CODE: | BF3110 | ||
| It is an additive produced to strengthen the immune system against fat enveloped viruses, gram positive bacteria and microorganisms in fish. | |||
| COMPOSITION | |||
| Identifier Number (ECHA) | Active Substance | Level in Premix Units | |
| Fatty Acids Composition | |||
| E471 | α – monolaurin | 45.0 | % |
| Analytical Components | |||
| E1400 | Pre-gelatinized wheat starch | 48 | % |
| Crude ash | 7.1 | % | |
| Crude oil | 45 | % | |
| Crude protein | 9.3 | % | |
| Crude fiber | 0.0 | % | |
| Amino acids | |||
| 100.000.673 | Lysine | 0.2 | % |
| 100.000.393 | Methionine | 0.1 | % |
| Minerals | |||
| Calcium (Ca) | 2.8 | % | |
| Sodium (Na) | 0.0 | % | |
| Functional Group: Carriers | |||
| 11.1.1 – E170 | Calcium carbonate (CaCO3) | 5 | % |
| INSTRUCTIONS FOR USE: | It is recommended to use 100 – 200 g per 1 ton of feed for live fish, 6.0 kg per 1 ton of feed for therapeutic purposes in fry, 3.0 kg per 1 ton of feed for preventive purposes in fry, 2.0 kg per 1 ton of feed for therapeutic purposes in adult fish, 1.0 kg per 1 ton of feed for preventive purposes in adult fish. | ||
| STORAGE CONDITIONS: | Store in cool, dark and moisture-free places in its packaging. Maintains its chemical form up to 160 C. | ||
| WARNING: | Must be consumed within 24 months from the date of production. | ||